The Inn at
Montchanin Village & Spa
a Historic Hotel of America

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Thursday, November 26

For Reservations, Please Call

or Make Your Reservation Online



Shrimp Cocktail ~ 13
Chill cocktail sauce lemon 3

Baked Brie ~ 12
Caramelized pear chutney, crostini

Crispy Calamari ~ 12
Tomato-cornichon relish, Calabrian chili aioli

Marracan Spiced Lamb Tenderloin ~ 13
Garbanzo puree, N'duja, seared halloumi, grilled pita

Cheese & Charcuterie ~ Two ~ 12 Four ~18 Six ~ 22
House made jams, nuts, fruit & bread



Krazy Kat's Crab Bisque ~ 7/9
Jumbo lump crab, chive creme fraiche

Caesar ~ 6/10
Parmesan, focaccia croutons, parmesan dressing

Mixed Greens Salad ~ 9/11
Dried Cranberries, Goat Cheese, Greens, Pickled Red Onion, Walnuts, Champagne Dressing



Roasted Free Range Fresh Turkey ~ 34
Roasted fennel and sausage stuffing, garlic pomme puree, haricot vert, caramelized shallots, cranberry sauce, giblet gravy

Filet Mignon ~ 38
Roasted root vegetables, asparagus, lemon, horseradish demi

Krazy Kats Crab Cakes ~ 36
Sweet potato puree, haricot vert, caramelized shallots, roasted red pepper aioli

Beyond Bolognese ~ 22
Vegan bolognese, roasted red peppers, parsley, penne, vegan mozzarella



Pumpkin Pie, Whipped Cream ~ 8

Vegan chocolate pudding ~ 7

Creme Brulee, cranberry-pistachio biscotti ~ 8