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TRAVEL Swingin' Inn to Fall
Respite is only a short drive away. Elements - Fall 2005
From the 14th century to the present, our wisest bards-like Chaucer and Sondheim-have understood that springtime and the wanderlust go hand in glove. But where was it written that one might not "longen. . . to gon on pilgrimages" and enjoy a "weekend in the country"' in the autumn instead, especially at a pair of off-the-beaten-track historic inns where the chefs, wine lists and accommodations are enchanting enough to convince most guests to extend their stay and never regret it. What's more both of these destinations are less than a two-and-a-half hour drive from Manhattan, and each one made us feel like we'd zipped though hyperspace to an earlier, gentler time. The Inn at Montchanin Village, Delaware The captivating village of Montchanin is located on a lily-covered rolling hillside in northeastern Delaware, a mere six miles from the city of Wilmington. The village was named in honor of Ann Alexandrine de Montchanin, the mother of Pierre Samuel du Pont de Nemours, the bold and inventive scientist/entrepreneur whose son, Eleuthere, created the company he named after his family in 1802. The cottages at the Inn at Montchanin Village were built between 1799 and 1910 to shelter laborers from the nearby DuPont Black Powder Mills. The Inn was formerly pan of the Winterthur Estate and is still listed in the National Historic Register. Owners Dan and Missy Lickle have lovingly restored its 28 spaciously romantic rooms and suites with period and reproduction furnishings in an unostentatiously classical manner. (She's a du Pont descendant) Refinements like gas-lighted fireplaces, parlors and sitting rooms, rocking-chaired porches with views of private gardens, and huge marbled baths with fit-far-royalty soaking tubs make a weekend getaway here irresistible to the amorous. The paths leading from the cottages to dining rooms are dotted with whimsical proverbs: Be like a duck, calm and unruffled on the surface, but paddle like hell underneath. 'The Krazy Kat Restaurant is located in a one-time blacksmithery, where the previous owner lived with an abundance of kitty "kats. 'The restaurant's name, its stylized feline portraits and its tiger skin upholstered chairs honor her eccentricity in a comfortably kitschy way. Table appointments are well designed and include custom-made 24 karat gold trimmed jaguar and parrot bordered china, colonial silver and handsome goblets. The waiters are professional and accommodating. Heed their advice when you can't quite decide which lusciously described item to select from the French/Asian-inspired menu or when you are selecting a wine with which you may be unfamiliar The wine list is strong on sparkling vintages, affordable treats and California varieties but may disappoint Wine connoisseurs ready to splurge on pricey French vintages. Crisp, dense, hot-from-the-oven sourdough rolls arrived with spreadable triangles of European sweet butter. Excellent wasabi crab salad on a thin slice of English cucumbers offered a soothing preview to a stimulating repast. Two great starters were the snappy, pan-seared diver scallops, topped with micro-greens and garnished with ruby grapefruit segments, and the boudin blanc stuffed boneless quail dotted with deep-fried slices of sweet garlic. For a tasty salad, field greens, pickled onions, gorgonzola chunks and pine nuts were dressed in refreshingly astringent white balsamic vinaigrette, Notable entrees Included a swordfish fillet surrounded by coral-tinged bouillabaisse sauce accompanied by a gloriously creamy chive-crammed mashed potato and fennel confit. An au jus six-chop rack of lamb, rosemary flavored and succulently rare, arrived with luscious white beans. Bread pudding capped with cinnamon ice cream evinced the best of all tastes and textures-cold, warm, creamy, chewy, rich but light Orange and green apple sorbetto in a delicate, cup-shaped crisp cookie supplied another refreshing final touch. Diversions other than dining? Wyeths, Winterthur, Longwood Gardens and the orginal DuPont Powder Mill-now the Hagley Museum. |
![]() Anyone lucky enough to fall under the spell of Brigadoon, the fictional town in the Lerner and Loewe musical that reawakens for one day every hundred years, enters a long-ago world of beauty and fantasy. Montchanin Village is reminiscent of that magical place. The restored settlement at Montchaninn Village is real, not mythical, but otherwise it's as magical as its invented counterpart. The Inn at Montchanin Village, a Small Luxury Hotels of the World property, offers charming, luxurious accommodations in a countryside setting, where the buildings, pathways and cottage gardens create a harmonious whole. The settlement at the crossroads six miles north of Wilmington was built in 1799 to house laborers from the nearby DuPont gunpowder mills, and later became part of Henry Francis du Pont's Winterthur estate. By 1859, the site had tenant houses, a blacksmith shop and a school. The village's importance increased when the railroad came through. In J 889, a railroad station and a post office were established. This was also the year the village was named in honor of Anne Alexandrine de Montchanin, grandmother of DuPont company founder Eleuthere du Pont. By the 1950s, the structures were being rented out. Things remained pretty much stagnant for the next 40 years, until Missy and Dan Lickle took over the property and decide to convert it to a country inn. Like many who enter the inn keeping business, the couple thought it would take just a few months to spruce things up for guests. Five years later, the Lickles opened the Inn at Montchanin Village and Krazy Kat's Restaurant. It was worth the wait. The painstaking restoration and renovation are evident, as is the Lickle's creativity in adapting the existing structures for new uses. The Inn is listed on the National Register of Historic Places, is a member of the Historic Hotels of America and is a Mobil Travel Guide four-star inn. The Inn at Montchanin Village has 28 rooms and suites in several buildings around the property. A visit begins in the Dilwyne Barn, an 1850 structure that now houses the reception area. Within seconds, you'll understand exactly what makes this place so special. A meticulous restoration has maintained historical integrity, evident in the vaulted ceiling held up by thick wooden beams. The decorating is luxurious and creative: Animal print fabrics are as likely to turn up as florals and plaids. A huge balance scale is weighed down with Hershey's kissed for guests who want a sweet treat. And the Inn has something that's all too rare at top-notch hotels; a sense of humor that starts with its cow and crow logo. The barn also houses the gathering room, where guests are welcome to read, play games, have something to drink or cozy up near the fireplace. The furniture arrangement creates conversation pockets so the large space doesn't feel cavernous. There's nothing cookie-cutter about the guest rooms. Each has its own character; no two floor plans or decorating schemes are identical. Antique and reproduction furniture, sumptuous fabrics and interesting accessories vary from room to room. One room has a massive mahogany bed; another boasts a whimsical bed with painted animals. All accommodations come with exceptional service and amenities. No matter what the size, each room has extra seating, Frette linens, Pontmeirion china, a coffee maker, refrigerator, microwave and lots of books to read. There's even an umbrella by each door in case of inclement weather. Twice-a-day housekeeping keeps everything immaculate. The bathrooms are all different, too, with unique colors and styles of marble and stone. All bathrooms are marvelously equipped, some with a soaking tub and separate shower, others with shower only. From the signature line of toiletries to the heated towel bar to the fresh-cut flowers, luxury is the norm. There's also a scale in every bathroom, but nobody will force you to use it if you don't want to. And you might not want to, after a meal at Krazy Kat's Restaurant, a hot spot for locals and visitors. Behind the huge wooden door of the renovated blacksmith's shop is charming eclectic decor-think portraits of dogs and cats in military uniforms-with substance to go with the style. The menu changes quarterly and features dishes like Muscovy duck or salmon with risotto, complemented by herbs from the property's own garden. You can work off those extra calories at the fitness center. Or you can take a delightful stroll around the grounds. The structures along Privy Lane are no longer used for their original purpose, but are now resplendent with flowers and ivy. The Inn at Montchanin Village has a full-time horticulturist and its own off-site greenhouses, so it's no surprise that the landscaping is exquisite. Plantings help define spaces and create private garden nooks for guests to enjoy. The scent of the flowers is heavenly in spring and summer. As you linger near the picturesque stone structures along the cobblestone pedestrian path, you may be reminded of the lyrics from Brigadool1: "Where my heart forever lies." The Inn at Montchanin Village Route 100 and Kirk Road Montchanin, Delaware (302) 888-2133 www.slh.com/montchanin WILMINGTON ON THE TOWN Situated midway between New York and Washington, DC, Wilmington is the gateway to the Brandywine Valley where picturesque estates and villages dot rolling hills. Major corporations, including DuPont, have their headquarters in the city. There's a burgeoning restaurant scene, restored riverfront area and an extensive calendar of cultural happenings-from jazz to ballet to independent film screenings. WHAT TO DO: Winterthur, (800) 448-3883, less than two miles west of the Inn at Montchanin Village, has the country's top collection of American decorative arts, Hagley Museum and Library, (302) 658-2400, located along the Brandywine River at the site of the original black powder works, tells the story of life and industry in the 19th century, Nemours Mansion and Gardens, (800) 651-6912, gives tours of the 47,000-square-foot Louis XIV chateau set on 300 acres, A canoe trip along the Brandywine, (800) 494-CANOE, affords a leisurely look at the scenery that has inspired many artists, including three generations of Wyeths. SHOPPING: Specialty shops and boutiques are located in Greenville, Delaware. Heading north from the town, antique shops line both sides of Route 52 through Centerville, Delaware, and north into Fairville and Mendenhall, Pennsylvania. The Trolley Square neighborhood in Wilmington is home to several art galleries; others are located near Hagley Museum in Breck's Mill. The Shops of Hockessin Corner, including Everything but the Kitchen Sink, (302) 239-7066, showcase unique items for the home, A bonus: There is no sales tax in Delaware. FINE DINING: On site at the Inn, Krazy Kat's Restaurant has some of Delaware's best cuisine. Mikimotos Restaurant/Asian Grill and Sushi Bar, (302) 656-TOFU, has exciting food and decor. Eclipse, (302) 658-1588, is known for fresh fish served in a Manhattan-esque setting. In Hockessin Corner, The Back Burner Restaurant, (302) 2392314, specializes in steak, seafood and a local favorite, pumpkin mushroom soup. DON'T MISS: Longwood Gardens, (610) 388-1000, in nearby Kennett Square, Pennsylvania, has more than 1,000 acres of plants, including four acres in a glass conservatory. The chrysanthemum festival in autumn and "Christmas at Longwood" from Thanksgiving until after New Year's are enchanting. The McDonald's LPGA Championship comes to Wilmington's DuPont Country Club in June, A stellar pre-Raphaelite collection is displayed at the Delaware Art Museum, (302) 571-9590; for Wyeths, visit the Brandywine River Museum, (610) 388-2700, in Chadds Ford, Pennsylvania. |